Good coffee is everything – and we know New Zealanders take their brews very seriously. You have to have something really special to convince people to trial and switch. In the Mediterranean region where Gus (The Gusstop’s owner) grew up, coffee wasn’t just a drink, it was a way of life. When he came to Australia 20 years ago, he trained as a barista and made this passion his living, working in some of Sydney’s best cafes, and eventually starting his own, which he still owns today.
With this strong focus on good coffee, we only serve Eightthirty. It’s the best coffee in town and we train all our baristas intensively to bring out the best in the beans, and serve it with love. We use organic milk and the world best espresso equipment.